Low-plastic diet and urinary levels of plastic-associated phthalates and bisphenols: the randomized controlled PERTH Trial
Summary
The everyday use of plastic products exposes us to plastic-associated chemicals (PACs), which have been associated with risks to human health. We present the results of the Plastic Exposure Reduction Transforms Health Trial, with an observational cohort of 211 Australian participants and a 7-day pilot randomized controlled trial in 60 participants. Intervention groups received combinations of plastic-free kitchenware, low-plastic personal-care products and food sourced from more than 100 p
Content
# Low-plastic diet and urinary levels of plastic-associated phthalates and bisphenols: the randomized controlled PERTH Trial
*Published: 2026 May*
The everyday use of plastic products exposes us to plastic-associated chemicals
(PACs), which have been associated with risks to human health. We present the
results of the Plastic Exposure Reduction Transforms Health Trial, with an
observational cohort of 211 Australian participants and a 7-day pilot randomized
controlled trial in 60 participants. Intervention groups received combinations
of plastic-free kitchenware, low-plastic personal-care products and food sourced
from more than 100 producers that minimized all plastic touchpoints from paddock
to plate, while the control group received no intervention. The primary trial
outcome was a reduction in urinary plastics-associated chemicals levels. In the
cohort study, highly processed, plastic-packaged and canned foods were important
modifiable factors for urinary PAC metabolite levels. Additionally, we observed
negative associations between cardiometabolic biomarkers and higher urinary
di(2-ethylhexyl) phthalate metabolites. Our randomized controlled dietary
intervention maintained participants' daily energy intake while decreasing
plastic exposure (P < 0.001) and urinary levels of mono-n-butyl phthalate,
monobenzyl phthalate and bisphenol A by 37.5% (95% confidence interval (CI):
-55.6, -12.0; P = 0.007), 53.5% (95% CI: -72.7, -20.6; P = 0.005) and 59.7% (95%
CI: -82.5, -6.87; P = 0.033), respectively. Intervention groups provided with
foods that had minimal to no contact with plastic had the broadest effect on PAC
excretion, and replacing low-plastic personal-care products alone led to an
independent decrease in urinary mono-n-butyl phthalate, compared to no
intervention. Despite constant plastic exposures, limiting food plastics
touchpoints decreases select PACs in 7 days. Australian and New Zealand Clinical
Trials Registry: ACTRN12622001252707 .
DOI: 10.1038/s41591-026-04324-7